HOTELS & RESTAURANTS
It’s about designing unique food experiences, concepts and menues – built on real-time local availability, market insight, and stories guest engage in.
Day of Week help F&B-management turn this into market driven tools, for designing, activating and operating food experiences.
SOLUTIONS FOR HOSPITALITYINVESTORS
Local food experiences drive destination choice, guest loyalty and margins in hospitality. Day of Week is building the infrastructure for scalable local food, an AI-native system connecting guest demand, food experiences and local supply. With a hybrid SaaS and SDaaS model, proven pilots and established partnerships, Day of Week is defining a new category at the intersection of agrifoodtech, hospitality and tourism.
EXPLORE THE OPPORTUNITYDay of Week connect market insight, brand, local supply, food concepts, menues and customer engagement into one AI-powered system that delivers measurable results.
Turn global demand into local value.
Connects real market insight with local food, seasons and specialist knowledge, helping you identify who to attract, when to attract them, and what experiences actually drive demand beyond peak season.
Stronger guest attraction, differentation and year-round relevance.
Food concepts and menus are powered by real-time data, nutrition and tracking turning food into stories guests understand, value and return for.
Less risk. Better margins.
Closed-loop operations connect local farmers capacity with real kitchen demand reducing guesswork, securing availability and making local sourcing reliable at scale.
Explore how we partner with you to design, build and scale unique food experiences.
News
News, research highlights, and platform milestones from our teams and partners.
Meet our Chief AI Officer — the architect behind Day of Week's AI strategy and the systems that power everything from ChefAI profiles to platform intelligence.
Day of Week is selected for the first 2026 cohort of a national growth program supported by Innovation Norway, representing 15 Norwegian tech companies with female founders.
Together with NORCE we proved that a location-based AI model can suggest practical, season-aware menus matched to local producer supply, a milestone toward unlocking local sourcing.
Meet our Chief Strategy Officer — the bridge between technology and business, designing workflows that make AI-native food tools practical and deployable.
What happens when grain is treated not just as a raw material, but as flavour, culture and long-term value? Together with Øvre Åbål Gård, local bakers and a stone mill on the farm, we explored how grain can shape food experiences.
Blog
Personal stories, opinions, and tech highlights from the people building Day of Week.
By Øyvind Brekkhus Sandåker
AI is not a trend — it is a new operating system for work. Those who adopt it now are creating a lead that will be difficult to catch.
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