Local Food. Global Engine.
We believe local food is one of the most underutilized economic forces in the world. Here is how Day of Week is building the operating system for local food systems.
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CAIO Portrait: Øyvind Brekkhus Sandåker on building AI for food systems
Meet our Chief AI Officer — the architect behind Day of Week's AI strategy and the systems that power everything from ChefAI profiles to platform intelligence.
Norway as Female Tech Founder Frontrunner: Siv Kristiansen
Day of Week is selected for the first 2026 cohort of a national growth program supported by Innovation Norway, representing 15 Norwegian tech companies with female founders.
NORCE Research: building location-aware AI for local food systems
Together with NORCE we proved that a location-based AI model can suggest practical, season-aware menus matched to local producer supply, a milestone toward unlocking local sourcing.
Scaling Authenticity: Why We Built Day of Week to Transform the Global Food System
Øystein Løken, Co-Founder & CSO, on why Day of Week was built to harness technology for systemic change. Scaling local, high-quality food globally.
From grain and stone milling to baking, insight and well-being
What happens when grain is treated not just as a raw material, but as flavour, culture and long-term value? Together with Øvre Åbål Gård, local bakers and a stone mill on the farm, we explored how grain can shape food experiences across different needs, from professional bakers performance, to consumers looking for well-being, quality and taste. Connecting insight with market execution.