Our Vision
Local Food.
Global Engine.
Make local food the engine of the global food economy.
We believe local food is one of the most underutilized economic forces in the world — with high impact on health, communities, climate and the way we live.
The challenge
Today, local food is fragmented
Farmers
Struggle with margins. Great produce, but limited access to the markets where it matters most.
Hospitality
Struggles with profitability. High costs, thin margins, disconnected from the supply that could set them apart.
Food-Curious Consumers
Struggle to discover authentic, high-quality local food experiences at scale.
This is not a supply problem.
It's a systems problem.
Our Mission
Accelerate and scale local food systems
Through continuous innovation — for farmers, hospitality, and the world's food-curious.
Software Development as a Service
Instead of selling static SaaS tools, we continuously develop and optimize the infrastructure that connects the entire local food value chain.
We turn market insight, local ingredients, menus, concepts, and experiences into measurable, scalable economic value — from soil to table and back.
We connect
- Farmers
- Chefs & hospitality operators
- Global food demand
Why Now
Hospitality is our beachhead
Because hospitality is where the entire value chain comes alive.
Food
Local ingredients become the foundation
Experience
Hospitality transforms food into experience
Demand
Experience creates market demand
Value
Demand drives the value chain back to the farmer
If we fix profitability and structure here, we unlock growth across the entire food ecosystem.
Local food is the quality and taste of true craftsmanship.
Day of Week makes local food accessible and scalable.
Our infrastructure will make local food power the global food economy.
We're not building another food platform. We're building the infrastructure and operating system for local food systems.
And we are now entering the market.
Siv Kristiansen
Founder & CEO, Day of Week